Fried Ice Cream & Taco Tuesday with a Tropical Twist

Taco Tuesday just booked a one-way ticket to the islands.

This Week’s Special: Tacos à la Hawaiiana

Slow-cooked, tender pork marinated in our homemade BBQ sauce, topped with spicy Taiwan pepper and fresh pineapple pico de gallo.

Sweet. Smoky. A little heat. A little tropical. A lot delicious.

As always, your tacos come with complimentary homemade chips & salsa — made in-house, made with love.

And since the weather is giving us a little preview of spring this week, let us gently remind you…
 

Fried Ice Cream is calling your name

Warm outside, crispy shell, cold vanilla center — made from scratch in house, it’s basically sunshine in dessert form.

 Looking forward to seeing you soon!